If you’re like me, then you LOVE to eat steak. If you’re also like me, you don’t necessarily find making steak the most stress-free experience.
When I started exploring recipes I always found steak to be a huge milestone to reach. Make steak well and at the appropriate done-ness, then you’re actually paying attention and learning something! That’s my thought process.
If you’re in that same boat, then I promise you’ll love this Garlic Butter Brazilian Steak. It’s quick, easy, and you’ll be praised at the dinner table!
This recipe is from Whisk It Real Gud, and you can find it right -> here!
This Brazilian steak recipe will quickly become your favorite because it only requires a handful of ingredients. Four to be exact–not including the steak.
What If I Don’t Have A Grill For The Steak?
Welcome to my world and welcome to your new favorite recipe. This Brazilian steak is meant to be cooked indoors. While that may make it easier, there are important factors that play into cooking the perfect steak.
Number 1? You must use a heavy duty skillet. I used a cast iron skillet. Steak on its own does not require a long time to cook, however you want to make sure you are cooking it at the appropriate temperature, in order for it to cook quickly. A cast iron skillet can take on a lot of heat, so if you’re patient and heat it up prior to laying down the steak–you’re well on your way to a delightful meal.
The recipe proclaims that it can be done and on the table in 15 minutes. If you follow the recipes exactly and keep that skillet hot, you’ll definitely achieve that.
For me it took a bit longer as I had to cook the steak a little bit longer than the recipe said. It’s all to your preference, of course. My issue was keeping my skillet hot at the right time. You want to keep a steady temperature which has been a bit more difficult on an electric stove. Becoming more familiar with how your stove functions with heat is also super important!
What About That Garlic Butter?
Steak is wonderful on its own, but what makes this a delicious Brazilian Steak is the flavorful garlic butter drizzle! It absolutely amplifies the tenderness of the steak and make each mouthful simply delicious. This is something you’d want your steak covered in. Trust me.
My one tip for this is: keep an eye on it as it’s cooking, because you want the garlic golden, but not burnt. If you accomplish that, then you’re seriously in for a great dinner!
Grey’s Grade: 5/5
The recipe itself it fantastic. It’s quick, simple, and the majority of the ingredients should already be in your pantry! The only reason that I’d knock off points, would be for my own execution, and that’s not what this is about. The recipe is very clear and it’ll take a lot of the stress of cooking away with step by step pictures that are included, as well.
So, if you’re looking for a quick and tasty dinner to throw together for your family, I highly recommend this recipe from Whisk It Real Gud. And if you’re looking for more tasty recipes, seriously take some time to explore this bloggers page. I’ve already marked several that I’ll be trying out!
As always, I encourage you all to try something new. Pick up that recipe and give it a whirl. You’ll never know how good it is until you give it a try.
If you enjoyed my review, please don’t forget to like and leave a comment. I’d love to hear what you think! We also have a monthly newsletter you can get access to if you sign up via email!
As always, happy nomming!
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